A 33-year-old member asked:
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what kind of pastas are gluten free?

1 doctor answer
Dr. Robert Kwok
32 years experience Pediatrics
If gluten-free grain: Pastas made just from corn, rice, millet, quinoa, sorghum, buckwheat, or other gluten-free grains would be gluten-free, as long as there is not contamination from gluten on the factory's equipment.
Answered on Sep 5, 2013
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