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A 33-year-old member asked:

Could i get food poisoning/salmonella from other meats, other than chicken?

1 doctor answer1 doctor weighed in
Dr. John Hanna
Family Medicine 36 years experience
Salmonella: Salmonella is a bacteria that is not specific to any particular meat, fruit or vegetable. More common in poulty, but can be aquired in any food item that has been exposed.

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A 37-year-old member asked:

Is it true that you can get food poisoning / salmonella only from meats?

1 doctor answer3 doctors weighed in
Dr. John Hanna
Family Medicine 36 years experience
Meat Sallmonella: Anything that comes in contact with the preparation area in items that have been contaminated with salmonella place you at risk. Poultry is most notorius. Some of the recent outbreaks have been from fruits and vegetables irrigated with contaminated water sources.
A 43-year-old member asked:

What is done for food poisoning from salmonella?

1 doctor answer2 doctors weighed in
Dr. John Hanna
Family Medicine 36 years experience
Treamtment: Treatment with anti-biotic that has the ability to fight the infection. Cipro (ciprofloxacin) is one that covers, but there have been more and more instances of drug resistance so a culture should be obtained prior to starting the antibiotic.
Dr. Joel Gallant
Infectious Disease 37 years experience
Antibiotics are not recommended for otherwise healthy people with uncomplicated salmonellosis. We generally use antibiotics only in infants, the elderly, immunocompromised people or those with infection outside the GI tract.
Jul 18, 2012

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Last updated Nov 6, 2013


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