A 37-year-old member asked:
Disclaimer

please give me a list of gluten free foods?

1 doctor answer
Dr. Jason Hemming
16 years experience Gastroenterology
Google: A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as.
Answered on Jan 12, 2019
1
1 thank

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Personalized answers
Free
Talk to a doctor
Unlimited visits
$10/month

Related questions:

A 43-year-old member asked:
Dr. Barbara Stark Baxter
41 years experience Allergy and Immunology
Gluten free foods: To find gluten free foods, you can search the web for mail-order items or ask your local grocer. My dad had to learn to find foods for my mom in his 8 ... Read More
1
1 thank
A 44-year-old member asked:
Dr. Jill Carnahan
Specializes in Family Medicine
Gluten-free websites: There are many clearinghouse websites with gluten-free guides and information. Some of the best ones are http://www.Celiac.Org/, http://www.Celiac.Com ... Read More
1
1 thank
A 29-year-old member asked:
Dr. Arthur Heller
42 years experience Gastroenterology
On line: Check labels. Gluten is found in grains like wheat, rye, barley, triticale, spelt. So it is also in malt. Not in fruits, vegetables, legumes, meat (un ... Read More
A 30-year-old member asked:
Dr. Mark Diamond
45 years experience Pediatrics
Complicated,but...: This actually is a very detailed question, much too complicated for this forum.But google gluten free diets and stores in your location for your answe ... Read More

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Personalized answers
Free
Talk to a doctor
Unlimited visits
$10/month