A 37-year-old member asked:
please give me a list of gluten free foods?
1 doctor answer
Dr. Jason Hemming answered
16 years experience Gastroenterology
Google: A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as.
Answered on Jan 12, 2019
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