A 50-year-old member asked:
what kinds of foods have gluten?
1 doctor answer
Dr. Martin Fried answered
35 years experience General Practice
Grains: Gluten is found in grains, especially wheat, rye and barley. It is not found in corn, potato, or rice. Flour of corn, potato or rice are gluten free. Gluten may be added to foods in the form of soy sauce, and other malt flavorings ( made from barley) and many other disguises which I cant all list here. It even is found in medications as fillers and in lipstick.
Answered on Aug 31, 2018
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