A 60-year-old male asked:
nutrition: why do people, in general, think that eating sugary tasting fruit is any better than eating candy? sugar is sugar, right?
1 doctor answer
Dr. Piers Blackett answered
Specializes in Pediatric Endocrinology
Fruit is much better: Sugar or sucrose in candy is a combination of glucose and fructose. It is rapidly digested and absorbed resulting in increased fat storage in fat and the liver, in part promoted by Insulin stimulation. Fruits have fructose in much lower amounts, as much as 5 times lower, with slower absorption and benefits from other nutrients such as vitamin C and fiber.
Answered on Nov 11, 2015
People also searched for:
Connect by text or video with a U.S. board-certified doctor now — wait time is less than 1 minute!
$15 per month