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A 48-year-old member asked:

why is nanotech being used by big food producers now?

1 doctor answer2 doctors weighed in
Dr. Shamshad Haroon
Psychiatry 26 years experience
Technology by all: When we learn any tech, humanity gets excited and uses it every way, till we learn the impact on health, places like winthrop rockfellerinstitute brings scientist from all over the world once a year, in september to learn and share the impact nanotech on health, so we can do more biodegradable and safe ways to use this giant field for mankind.

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CA
A 16-year-old member asked:

Are the types of food borne diseases changing?

2 doctor answers2 doctors weighed in
Dr. Andrew Gentry
Gastroenterology 20 years experience
No: No same disease have been around for ever however the country is better at picking up outbreaks and the press better at reporting them and alerting the public ..
A 39-year-old member asked:

What are food borne illnesses?

5 doctor answers13 doctors weighed in
Dr. Howard Hack
Internal Medicine 33 years experience
Food poisoning: This typically refers to infections that can be carried in food, or food poisoning. As we've all seen with recent news stories, these episodes can cause sever illness or death affecting many people over wide geographic areas.
CA
A 24-year-old member asked:

What are the causes of food borne illnesses?

2 doctor answers6 doctors weighed in
Dr. Arthur Heller
Gastroenterology 43 years experience
Bacteria/toxins: Most are due to eating a toxin produced by a bacteria e.g. Staph (causes fever, lots of vomiting, diarrhea), or ingesting a dose of bacteria itself, e.g. Salmonella, campylobacter. Foods contaminated by fecal or disease causing bacteria (even organic), undercooked to kill bacteria present, served by handlers with poor hygiene (eew) transmit disease. Bad water, hygiene spreads parasite, viral infect.
A 35-year-old member asked:

What foods are most associated with food borne illness?

2 doctor answers2 doctors weighed in
Dr. Robert Knox
ENT and Head and Neck Surgery 37 years experience
Food Borne Illness: Meats, sauces, pastries, desserts, and unwashed fruits and vegetables may all be associated with food-bornes illnesses, most commonly "creamy" sauces or pastry fillings.
A 47-year-old member asked:

I am wondering what healthy food do I eat to make myself more energetic?

1 doctor answer1 doctor weighed in
Dr. Gurmukh Singh
Pathology 49 years experience
Mixed diet: A mixed diet rich in fresh vegetables, fruits, whole grains, nuts; low in saturated fats; no tobacco, no more than one drink a day and exercise at least 30 minutes each day.

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Last updated Oct 3, 2016

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